Gingered Salmon

norwegian-food-gingered-salmon

Gingered Salmon Recipe type: Entree   Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root ½ tsp. brown sugar ½ tsp. Dijon mustard Sauce 8 Tbs. unsalted butter 1 Tbs. … Continue reading

Rømmegrøt | Cream Porridge

norwegian-food-rømmegrøt-cream-porridge

Rømmegrøt | Cream Porridge Recipe type: Dessert   Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave. Ingredients 4 c. milk 1 c. butter 1 c. flour ¾ tsp. salt ¼ c. sugar Instructions Heat milk until scalding. Melt butter in a 2-quart bowl in microwave. Stir in … Continue reading

Sveler | Pancakes

norwegian-food-sveler-pancakes

Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in order listed. Fry like a … Continue reading

Vafler | Waffles

norwegian-food-vafler-waffles

Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon vanilla sugar 2 teaspoon baking powder 300 ml sour cream 250 g butter Instructions Mix … Continue reading