Julekage | Christmas Bread

norwegian-food-julekage-christmas-bread

Julekage | Christmas Bread Recipe type: Dessert   Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and raisins. Ingredients ½ c. warm water 2 eggs, beaten 2 pkg. yeast ¼ c. shortening 1½ c. milk 1 c. candied fruit 1 c. sugar, divided 1 c. raisins 1 tsp. salt 7 c. bread … Continue reading

Lefse | Potato Flatbread

norwegian-food-lefse-potato-flatbread

Lefse | Potato Flatbread Recipe type: Side   Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread. Ingredients 10 lb. potatoes, peeled ½ c. butter ¼ c. heavy cream 1 Tbsp. salt 1 Tbsp. white sugar 2½ c. all-purpose flour Instructions Cover potatoes with water and cook until tender. Run … Continue reading

Sea Mussel Soup

norwegian-food-sea-mussel-soup

Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic and shallots. Ingredients 3 lbs. fresh sea mussels 4 Tbs butter 3 shallots 3 Cloves Garlic, finely chopped ½ cup White Wine 1½ cup heavy cream 1 pinch crushed saffron ½ teaspoon curry Fresh herbs … Continue reading

Hasselback Potatoes | Potato Fans

norwegian-food-hasselback-potatoes-potato-fans

Hasselback Potatoes | Potato Fans Recipe type: Side   Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter. Ingredients 4 potatoes, medium 1 Tbs butter 2 Tbs butter, melted cheese, grated paprika Instructions Place a peeled potato in the hollow of a large wooden spoon, and slice it in ⅛ inch slices … Continue reading

Potato Gratin

norwegian-food-potato-gratin

Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy cream 2 C. whole milk … Continue reading