Sveler | Pancakes

norwegian-food-sveler-pancakes

Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in order listed. Fry like a … Continue reading

Pinnekjøtt | Mutton Ribs

norwegian-food-pinnekjott-mutton-ribs

Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading

Farikal | Lamb and Cabbage Stew

norwegian-food-farikal-lamb-and-cabbage-stew

Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage 1 Tbsp. whole peppercorns 2 tsp. salt (or less) 2 Tbsp. flour ¼ c. water … Continue reading

Vafler | Waffles

norwegian-food-vafler-waffles

Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon vanilla sugar 2 teaspoon baking powder 300 ml sour cream 250 g butter Instructions Mix … Continue reading

Julekage | Christmas Bread

norwegian-food-julekage-christmas-bread

Julekage | Christmas Bread Recipe type: Dessert   Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and raisins. Ingredients ½ c. warm water 2 eggs, beaten 2 pkg. yeast ¼ c. shortening 1½ c. milk 1 c. candied fruit 1 c. sugar, divided 1 c. raisins 1 tsp. salt 7 c. bread … Continue reading