Potetball | Potato Dumplings

Potato Dumplings

Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of mutton Instructions Puree rare and boiled potatoes in a food-processor. Blend in the flours and … Continue reading

Almond–Berry Cake

norwegian-food-almond-berry-cake

Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1 tsp. powdered sugar (optional) 3 … Continue reading

Kjottboller | Meatballs

norwegian-food-kjottboller-meatballs

Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry mustard 1 tsp. mace 1 tsp. pepper 1 (10-oz.) can mushroom soup (NOT cream of … Continue reading

Pinnekjøtt | Mutton Ribs

norwegian-food-pinnekjott-mutton-ribs

Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading