Hasselback Potatoes | Potato Fans

norwegian-food-hasselback-potatoes-potato-fans

Hasselback Potatoes | Potato Fans Recipe type: Side   Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter. Ingredients 4 potatoes, medium 1 Tbs butter 2 Tbs butter, melted cheese, grated paprika Instructions Place a peeled potato in the hollow of a large wooden spoon, and slice it in ⅛ inch slices … Continue reading

Pinnekjøtt | Mutton Ribs

norwegian-food-pinnekjott-mutton-ribs

Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading

Potetball | Potato Dumplings

Potato Dumplings

Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of mutton Instructions Puree rare and boiled potatoes in a food-processor. Blend in the flours and … Continue reading

Farikal | Lamb and Cabbage Stew

norwegian-food-farikal-lamb-and-cabbage-stew

Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage 1 Tbsp. whole peppercorns 2 tsp. salt (or less) 2 Tbsp. flour ¼ c. water … Continue reading

Rømmegrøt | Cream Porridge

norwegian-food-rømmegrøt-cream-porridge

Rømmegrøt | Cream Porridge Recipe type: Dessert   Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave. Ingredients 4 c. milk 1 c. butter 1 c. flour ¾ tsp. salt ¼ c. sugar Instructions Heat milk until scalding. Melt butter in a 2-quart bowl in microwave. Stir in … Continue reading