Potetball | Potato Dumplings

Potato Dumplings

Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of mutton Instructions Puree rare and boiled potatoes in a food-processor. Blend in the flours and … Continue reading

Kjottboller | Meatballs

norwegian-food-kjottboller-meatballs

Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry mustard 1 tsp. mace 1 tsp. pepper 1 (10-oz.) can mushroom soup (NOT cream of … Continue reading

Cardamom and Lemon Cookies

norwegian-food-cardamom-and-lemon-cookies

Cardamom and Lemon Cookies Recipe type: Dessert   Cardamom and Lemon Cookies is a Norwegian food recipe spiced with cardamom, lemon and almonds. Ingredients 225g butter, softened 150g caster sugar 1 lemon, zest only 250g plain flour 100g ground almonds 3 tsp ground cardamom Instructions Preheat the oven to 375F. Line 2 large baking trays with … Continue reading

Cod with Salsa Verde

norwegian-food-cod-with-salsa-verde

Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde 1 bunch of fresh parsley, leaves only a handful basil leaves a handful mint leaves … Continue reading