Kjottboller | Meatballs

Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry mustard 1 tsp. mace 1 tsp. pepper 1 (10-oz.) can mushroom soup (NOT cream of … Continue reading

Potetball | Potato Dumplings

Potato Dumplings

Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of mutton Instructions Puree rare and boiled potatoes in a food-processor. Blend in the flours and … Continue reading

Cheese and Ham Pies

Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain flour, plus extra for dusting 170ml oz milk 2 tsp salt 35g butter, melted 1 … Continue reading

Sveler | Pancakes

Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in order listed. Fry like a … Continue reading