Farikal | Lamb and Cabbage Stew

norwegian-food-farikal-lamb-and-cabbage-stew

Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage 1 Tbsp. whole peppercorns 2 tsp. salt (or less) 2 Tbsp. flour ¼ c. water … Continue reading

Cardamom and Lemon Cookies

norwegian-food-cardamom-and-lemon-cookies

Cardamom and Lemon Cookies Recipe type: Dessert   Cardamom and Lemon Cookies is a Norwegian food recipe spiced with cardamom, lemon and almonds. Ingredients 225g butter, softened 150g caster sugar 1 lemon, zest only 250g plain flour 100g ground almonds 3 tsp ground cardamom Instructions Preheat the oven to 375F. Line 2 large baking trays with … Continue reading

Almond–Berry Cake

norwegian-food-almond-berry-cake

Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1 tsp. powdered sugar (optional) 3 … Continue reading