Potetball | Potato Dumplings

Potato Dumplings

Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of mutton Instructions Puree rare and boiled potatoes in a food-processor. Blend in the flours and … Continue reading

Potato Gratin

norwegian-food-potato-gratin

Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy cream 2 C. whole milk … Continue reading

Creamed Rice

norwegian-food-creamed-rice

Creamed Rice Recipe type: Dessert   Creamed Rice is a Norwegian food recipe for sweetened rice. Ingredients 2 1⁄2 cups milk 1 cup risotto 1 1⁄2 cup cream 2 tbsp sugar 1 tsp vanilla sugar cooked red berries or jam Instructions Heat milk and pour into rice in a steady stream. Cook over low heat, stirring … Continue reading

Cardamom and Lemon Cookies

norwegian-food-cardamom-and-lemon-cookies

Cardamom and Lemon Cookies Recipe type: Dessert   Cardamom and Lemon Cookies is a Norwegian food recipe spiced with cardamom, lemon and almonds. Ingredients 225g butter, softened 150g caster sugar 1 lemon, zest only 250g plain flour 100g ground almonds 3 tsp ground cardamom Instructions Preheat the oven to 375F. Line 2 large baking trays with … Continue reading

Cod with Salsa Verde

norwegian-food-cod-with-salsa-verde

Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde 1 bunch of fresh parsley, leaves only a handful basil leaves a handful mint leaves … Continue reading