Hasselback Potatoes | Potato Fans

Hasselback Potatoes | Potato Fans Recipe type: Side   Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter. Ingredients 4 potatoes, medium 1 Tbs butter 2 Tbs butter, melted cheese, grated paprika Instructions Place a peeled potato in the hollow of a large wooden spoon, and slice it in ⅛ inch slices … Continue reading

Vafler | Waffles

Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon vanilla sugar 2 teaspoon baking powder 300 ml sour cream 250 g butter Instructions Mix … Continue reading

Potato Gratin

Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy cream 2 C. whole milk … Continue reading

Sea Mussel Soup

Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic and shallots. Ingredients 3 lbs. fresh sea mussels 4 Tbs butter 3 shallots 3 Cloves Garlic, finely chopped ½ cup White Wine 1½ cup heavy cream 1 pinch crushed saffron ½ teaspoon curry Fresh herbs … Continue reading

Kjottboller | Meatballs

Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry mustard 1 tsp. mace 1 tsp. pepper 1 (10-oz.) can mushroom soup (NOT cream of … Continue reading