Pinnekjøtt | Mutton Ribs

norwegian-food-pinnekjott-mutton-ribs

Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading

Fiskeboller

norwegian-food-fiskeboller

Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls 2 oz butter 2 oz flour 1⁄2 tsp curry powder 1 cup small cooked shrimp, … Continue reading

Sea Mussel Soup

norwegian-food-sea-mussel-soup

Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic and shallots. Ingredients 3 lbs. fresh sea mussels 4 Tbs butter 3 shallots 3 Cloves Garlic, finely chopped ½ cup White Wine 1½ cup heavy cream 1 pinch crushed saffron ½ teaspoon curry Fresh herbs … Continue reading

Kjottkaker

norwegian-food-kjottkaker-meatballs

Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed potatoes ⅔ cup sour cream … Continue reading

Meldalsodd

norwegian-food-meldalsodd

Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1 tsp onion, chopped 2 cups carrots, peeled and finely chopped 2 cups turnips, peeled and … Continue reading