Klubb

norwegian-food-klubb

Klubb Recipe type: Side   Klubb are a Norwegian food recipe for potato dumplings. Ingredients 2 lbs potatoes, peeled and grated 1⁄2 lb barley flour 1⁄2 lb boiled potatoes, peeled and mashed salt to taste 3 quarts boiling salted water Instructions Mix grated potato with flour immediately before the potatoes oxidize. Mix with mashed potatoes and … Continue reading

Fiskeboller

norwegian-food-fiskeboller

Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls 2 oz butter 2 oz flour 1⁄2 tsp curry powder 1 cup small cooked shrimp, … Continue reading

Sveler | Pancakes

norwegian-food-sveler-pancakes

Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in order listed. Fry like a … Continue reading

Potato Gratin

norwegian-food-potato-gratin

Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy cream 2 C. whole milk … Continue reading

Cheese and Ham Pies

norwegian-food-cheese-and-ham-pies

Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain flour, plus extra for dusting 170ml oz milk 2 tsp salt 35g butter, melted 1 … Continue reading