Pinnekjøtt | Mutton Ribs


Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading



Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1 tsp onion, chopped 2 cups carrots, peeled and finely chopped 2 cups turnips, peeled and … Continue reading

Sveler | Pancakes


Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in order listed. Fry like a … Continue reading

Riskrem | Creamed Rice with Whipped Cream


Riskrem | Creamed Rice with Whipped Cream Recipe type: Dessert   Riskrem | Creamed Rice with Whipped Cream is a Norwegian food recipe topped with homemade strawberry syrup. Ingredients 1 box frozen strawberries 1 cup water 1½ tlbs. Cornstarch ¾ cup white rice 1 teaspoon salt 4 cups milk ½ cup sugar 1 tsp vanilla 2 … Continue reading