Kjottkaker

Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed potatoes ⅔ cup sour cream … Continue reading

Almond–Berry Cake

Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1 tsp. powdered sugar (optional) 3 … Continue reading

Pinnekjøtt | Mutton Ribs

Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of a pot. Add water then … Continue reading

Meldalsodd

Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1 tsp onion, chopped 2 cups carrots, peeled and finely chopped 2 cups turnips, peeled and … Continue reading

Lefse | Potato Flatbread

Lefse | Potato Flatbread Recipe type: Side   Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread. Ingredients 10 lb. potatoes, peeled ½ c. butter ¼ c. heavy cream 1 Tbsp. salt 1 Tbsp. white sugar 2½ c. all-purpose flour Instructions Cover potatoes with water and cook until tender. Run … Continue reading